Harvesting Sponges
There are different methods of harvesting sponges; one involves using a long pole with hook to tear a sponge free from the ocean floor. In another method, divers go underwater and cut the sponges free. When a sponge is harvested, if sufficient sponge tissue remains left behind, the sponge can regenerate. This is more successful for cut sponges, which have a 71% survival rate, than for hooked sponges, where the survival rate is 41%.
Five species of sponges are harvested commercially. The sheep’s wool sponge (Hippospongia lachne), pictured here, is considered the most important and most marketable species because it is the softest and most durable.